 |
Porcupine Meatballs
 Print Version |
 Email To A Friend
1-1/2 lbs. lean ground beef
1/2 cup raw rice
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1 egg
1 tsp. salt
1/4 tsp. pepper
1 (10-1/2 oz.) can tomato soup
In a mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1-1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook at setting #3 for 7 to 8 hours or setting #4 for 4 to 5 hours. Makes 4 to 6 servings.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
