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Mexican Crockpot Roast
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Add some Ole! to your pot roast. You can adjust the spice by using hot or mild salsa and you can sustitute jalapenos for the chilies.
3-4 lbs well trimmed rump steak or top round roast
2 cups chunky style salsa
1 (6.00 ounces) can tomato paste
1/2 cup water
1 (1.25 ounces) packet taco seasoning mix
1 (4.00 ounces) can chopped green chilies
Combine salsa, paste, water, seasoning mix and chilies.
Spoon 1/2 the mixture into the bottom of a crockpot.
Add the roast and top with the remaining mixture.
Cover and cook 8-10 hours on Low
5 servings 8 carbs
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