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Hungarian Beef Goulash
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I found this recipe in Women's World Magazine. It's pretty easy to make and tastes great.
1 onion, sliced
3 carrots, cut into small pieces
1/4 cup all-purpose flour
2 teaspoons dried marjoram
1-1/2 teaspoons salt
3/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
1/2 cup beef broth
1/4 cup red wine
1/4 cup tomato paste
4 teaspoons ground paprika
2 cloves garlic, minced
2 tablespoons sour cream
8 ounces egg noodles
Place onions and carrots in crockpot. Combine next four ingredients; toss beef with this mixture and add to crockpot.Combine broth, wine, tomato paste, paprika and garlic; pour over beef. Cover crockpot and cook 7-8 hours on low. When stew is ready cook noodles and transfer to a platter. Stir sour cream into stew. Top noodles with stew.
4 servings 61 carbs
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