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Herbed Round Steak
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This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!
2 lbs beef round steak
1 tablespoon cooking oil
1 onion, sliced
1 can cream of celery soup
1 can cream of broccoli soup
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/4 cup red wine
3/4 teaspoon salt
1/2 teaspoon pepper
Trim fat from steak. Cut meat into serving size portions.
In a skillet brown meat in hot oil. Slice onion and place in bottom of 4 quart crock pot. Place browned meat atop onion. In a bowl combine remaining ingredients; pour over meat. Cook on high heat setting for 5 hours.
Serve over rice with steamed broccoli side dish.
10 carbs 4 servings
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