 |
Greek Stew
 Print Version |
 Email To A Friend
1 tablespoon vegetable oil
2 lbs stewing beef, cut into 1-inch cubes
3 large onions, peeled and diced
4 cloves garlic, minced
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
3 tablespoons red wine vinegar
1-1/2 cups tomato sauce
1 teaspoon white sugar
1 bay leaf
1 cup crumbled feta cheese
Heat oil in a skillet over medium-high heat and brown beef-- in batches if necessary, adding more oil if needed.
Transfer beef to crockpot with a slotted spoon. Reduce heat to medium and add onions to skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute.
Add vinegar, tomato sauce, sugar and bay leaf and stir well to combine. Pour mixture over meat.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.
7. Add feta cheese, cover again, and cook on High for 10 minutes.
8. Discard bay leaf and serve over hot buttered pasta or mashed potatoes.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
