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Glazed Corned Beef
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4 pounds corned beef
1-1/2 teaspoons horseradish
Water
2 tablespoons red wine vinegar
2 tablespoons prepared mustard
1/4 cup molasses
In A crockpot cover corned beef with water. Cover and cook on LOW for 10 to 12 hours.
Drain corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar and molasses. Brush on all sides of meat. Brown in 400 degrees F oven for 20 minutes or until it begins to brown, brushing with sauce several times while browning.
Yields 6 to 8 servings.
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