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Ginger Beef Curry
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Really spicy, unusual tasting curry. A very interesting dish. Honestly, I wasn't sure if I liked it at first but I kept eating it and eating it! Very good. And of course it smells amazing cooking. Serve over rice. From Sunset Crockery Cookbook.
2 1/2-3 lbs beef chuck steak, cut into small strips or chunks
2 large onions, finely chopped
3 tablespoons grated ginger
6-8 cloves garlic
1 teaspoon turmeric
1 teaspoon paprika
2 tablespoons ground cumin
1 tablespoon ground coriander
1 teaspoon cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground red pepper
1/4 teaspoon ground nutmeg
1 cinnamon stick (2 inches)
1/3 cup tomato paste
2/3 cup water
1/3 cup fresh cilantro
salt, to taste
Combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika in crockpot. Coat beef strips with flour and add to crockpot. Add cumin, coriander, cardamom, cloves, red pepper and nutmeg. In a small bowl mix tomato paste and water. Add to the crockpot. Cook on low for 8 to 9 hours.
Stir in cilantro. Add salt to taste.
10 carbs 9 servings
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