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English Beef Stew
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This is one of my favourite crockpot recipes. With the addition of cloves and brown sugar, it's a deliciously different way to prepare beef. I serve this with hot buttered noodles or small roasted potatoes.
1-1/2 lbs beef stew meat, cut into 1 inch cubes
1 medium onion, peeled and quartered
4 whole cloves
1-1/2 tablespoons brown sugar
1/2 teaspoon salt
1/2,teaspoon bottled beef gravy, sauce
1 tablespoon red wine vinegar
1 bay leaf
1/8 teaspoon thyme
3/4 cup water
1/4 cup flour
Place meat in a crockpot. Stick one clove into each quartered onion. Place in crockpot with meat. Sprinkle with sugar and salt, and toss to coat. Combine gravy sauce, vinegar, bay leaf, thyme and water. Pour over meat.
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