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Coffee Pot Roast
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6 carrots, peeled and diced
2 medium potatoes, peeled and diced
1 (2 pound) pot roast
Salt and pepper
1 cup canned tomatoes
1 cup black coffee
1 cup water
Put vegetables in crockpot. Add beef; sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on LOW for 8 to 10 hours or until tender.
If desired, thicken with flour and water mixture.
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