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Lemon Pudding Cake
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1 yellow cake mix
1 sm. pkg. instant lemon pudding
4 eggs
1/3 c. oil
1 c. plus 2 tbsp. water
Mix above ingredients for 4 minutes. Grease and flour a 9 x 13 inch pan. Bake for 40 minutes at 350 degrees. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. Make holes in cake with fork all over. Pour this mixture over cake and place back in oven for 5 minutes. Cool and serve. Ottawa, IL
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