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Velveeta & Sausage Dip
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1 lb ground beef
1 lb sausage (Hot or Med Hot)
1 lb Velveeta cheese
taco chips or potato chip or cracker, for dipping
Combine ground beef and sausage in a 10 inch skillet brown and crumble meat. Drain of excess grease.
Put ground beef and sausage into a crockpt and add cheese.
Put on low setting and let cheese melt through the meat;
approximately 1 to 1-1/2 hours.
If thinner dip is desired,add one tablespoon hot water.
Add picante sauce for extra zip. Add refried beans to make a burrito filling
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