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Refried Bean Dip
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1 (20 oz can) refried beans
1/4 teaspoon salt
1 cup shredded cheddar cheese
1 (4 oz can) chopped green chiles
2 tablespoons bottled taco sauce
1/2 cup chopped green onions
tortilla chips
In a Crock Pot combine beans with cheese, chiles, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the pot
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