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Crockpot Fondue
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2-1/2 cups white wine
3 cloves garlic
16 ounces Gruyere cheese, grated
1 lb Swiss cheese, grated
3 tablespoons flour
3 tablespoons kirsch
1/4 teaspoon ground nutmeg
In a saucepan simmer the wine and garlic. Then put all of the ingredients into the crockpot, except for the nutmeg.
Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.
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