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Chili Beef Dip
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1 (11 oz.) can condensed chili beef soup
3 oz. pkg. cream cheese, softened
1/2 cup sour cream
1 tbl. water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon chili sauce
1/4 teaspoon hot pepper sauce, optional
In a slow cooker/Crock Pot, combine all ingredients; mix well. Cover and cook on low for 1-1/2 to 2 hours, stirring occasionally, or until the cheese is melted and the dip is hot. Serve warm with tortilla or corn chips.
Makes 2 cups.
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