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Barbecued Meatballs
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1 to 2 lbs. ground beef
2 tsp. Worcestershire sauce
2/3 cup evaporated milk
1 envelope dry onion soup mix
Sauce:
2 cups ketchup
1 cup brown sugar, packed
1 tbl. Worcestershire sauce
Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes or until done. Turn if necessary to keep from burning. Mix sauce ingredients and boil 10 minutes. Pour over meatballs in slow cooker/Crock Pot turned on low.
2 pounds of ground beef makes about 50 meatballs.
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