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Turnip Greens
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Yield: 6 servings
4-1/2 pounds turnip greens
1 pound salt pork
3 quarts water
1/4 teaspoon black pepper
Remove and discard stems and discolored spots from greens. Wash greens thoroughly. Drain and tear greens in to pieces; set aside.
Slice salt pork at 1-inch intervals cutting to but not through the skin. Combine salt pork, 3 quarts water, pepper and if desired sugar in a Dutch oven. Bring mixture to a boil. Cover, reduce heat and simmer 1 hour. Add greens and cook uncovered for 30 to 35 minutes or until tender. Serve with a slotted spoon.
Per Serving: 72 Calories
17 carbs
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