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Pound Cake
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2 sticks margarine
3 c. sugar
3 c. flour
1 c. milk
1/2 c. Crisco shortening
5 eggs
1 tsp. salt
2 tbsp. vanilla
Cream margarine, Crisco and sugar well. Add eggs, one at a time, beating between each. Alternately add (flour and salt) and (milk and vanilla). Grease tube pan. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. Test for doneness. Top with hot peaches, (Drain juice and thicken with a little cornstarch in cold water. Add cinnamon and ginger to taste. Add peaches and heat) or frozen raspberries and juice.
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