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Green Beans Almondine
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This simple recipe works with almost any green vegetable. Be sure to cook the almonds just until fragrant; nuts can burn very quickly.
2 pounds green beans
4 tablespoons (1/2 stick) butter
3 tablespoons sliced almonds
salt and pepper
Trim beans on the diagonal. Steam until crisp-tender, about 7-9 minutes.
In a large skillet over medium heat melt butter with almonds. Cook 1 to 2 minutes until butter is browned and almonds are fragrant. Add green beans to skillet and toss to coat. Season to taste.
Servings: 8
Carbohydrates: 9 grams
Net Carbs: 5 grams
Fiber: 4 grams
Fat: 7 grams
Calories: 99
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