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Creamed Turnips
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If you've never had turnips this way before, you're in for a treat. A small amount of cream and a dash of sugar substitute mellow their piquant flavor, producing a mild and pleasing side dish.
1-1/2 pounds turnips, peeled and cut into 1/2-inch cubes
1 tablespoon butter
1 packet sugar substitute
1/2 teaspoon salt
3 tablespoons heavy cream
1/4 teaspoon pepper
Place turnips in a large skillet. Add 1/3 cup water and butter to the skillet. Sprinkle turnips with sugar substitute and salt. Cover skillet and cook turnips over medium heat 15 minutes, until tender.
2. Uncover skillet and continue cooking until all the water is evaporated. Stir in cream; cook until cream thickens slightly and turnips are evenly coated, about 3 minutes. Add pepper before serving.
Servings: 4
Carbohydrates: 8.5 grams
Net Carbs: 5 grams
Fat: 8 grams
Calories: 106
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