 |
Cauliflower Mashed Potatoes II
 Print Version |
 Email To A Friend
Cook 2-1/2 cups cauliflower until tender but firm. Chop into pieces
about the size of hash browns. Mix 1 cup sour cream, 1/2 cup grated
cheddar(medium is good), the chopped white parts of 3 green onions,
3/4 tsp salt and 1/4 tsp pepper. Stir in cauliflower. Place in greased
baking dish and sprinkle 1/4 cup grated cheddar on top. Bake @ 350 20
minutes or until heated through. Crumble 3 slices cooked bacon on top
and sprinkle on the chopped tops of the green onions. Serves 5 at 4.4
carbs each. Reheats well in the micro but freezes really badly.
Print |
Back to Low Carb Recipes |
Back to Main Recipe Page
|
