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Baked Green Beans
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1 package (16 oz.) frozen French-style green beans, thawed
2 bacon strips
1 beef bouillon cube
1 cup hot water
1/4 to 1/2 tsp. garlic salt
pinch pepper
Place beans in un-greased 1-1/2 quart baking dish. Set aside. Cook bacon until crisp; drain, crumble and set aside. Stir 1 tablespoon of drippings into beans. Dissolve bouillon cube in water; add garlic salt and pepper. Pour over beans. Cover and bake at 375 degrees for 40-45 minutes. Top with crumbled bacon.
6 servings @ 5 carbs per serving (minus the fiber 2.5 carbs per serving)
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