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Chocolate Hazelnut Soup
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Adapted from an award winning Farmer's Almanac Recipe, this unusual and delicious Chocolate Hazelnut Soup makes a statement with guests or for times you want to spoil yourself a little!
3 cups light cream
1 cup water
6 ounces unsweetened chocolate
1 cup Splenda
4 egg yolks
1/2 cup sugar free hazelnut chocolate spread
(Torras or TWIST brands)
1/2 cup heavy cream, whipped, for topping
1/2 cup flaked, toasted hazelnuts, for topping
Combine cream, water, chocolate, and Splenda in a saucepan over medium heat, stirring until chocolate melts. Add sugar free hazelnut chocolate spread and stir to melt into mixture. Thoroughly beat egg yolks. Stir in 1/2 cup of chocolate soup mixture into egg yolks, then whisk egg yolk mixture into soup. Simmer, stirring for 5 minutes. Serve hot or cold, garnished with whipped cream and nuts.
Makes 8 servings. 6.9 carbs per serving.
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