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Cheese & Beer Soup
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6 cups chicken broth
1 cup onion, chopped
3/4 celery, chopped
2 Tablespoons olive oil
1/2 teaspoon Mustard
dash worcestershire sauce
dash tabasco
ground pepper, to taste
1 cup extra sharp cheddar cheese (shredded or diced to cubes)
1 lb Polish or Bavarian sausage
1 bottle your favorite lite and/or low carb beer
Sauté celery and onions in 2 tablespoons oil until onion wilts. Then add broth and boil. Simmer covered 45 minutes to 1 hour. Add cheese to soup. Don't stir for a short while to allow cheese to break up a bit. Add everything else and heat until sausage is hot and cooked through.
Makes 6 servings
3 carbs per serving.
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