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Broccoli Cheese Soup
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2 cans chicken broth
2 bags frozen chopped broccoli
3/4 lb American cheese, cut into cubes
salt and pepper
Bring broccoli and broth to boil, simmer 5 minutes, and add American Cheese cubes. Heat on low until cheese melts, add salt and pepper to taste. If soup is too thick, add heavy cream to thin to desired consistency.
Makes 6 servings. Approx 4 carbs per serving.
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