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Strawberry Cake
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1/2 c. oil 1/2 c. water (or milk) 1 pkg. strawberry Jello 1 c. frozen strawberries, thawed 1 c. nuts, chopped 3 tbsp. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping
Mix Jello with cake mix and flour, then add oil, water, strawberries and eggs, one at a time. Pour into a 9 x 13 inch pan lined with wax paper and greased. Bake for about 35 minutes at 325 degrees. --TOPPING:--
1 box confectioners sugar 1/2 c. strawberries 1 stick margarine, softened 1/2 c. pecans, chopped
Mix soft margarine and sugar well. Add pecans and strawberries until right consistency to spread over cake. Can use 3 cake pans.
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