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Sharp Cheese Sauce
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1/2 lb shredded sharp Cheddar Cheese
1/3 cup heavy cream
1 teaspoon Worcestershire Sauce
1/4 teaspoon Tabasco
In a double boiler, melt cheese. Then blend in remaining ingredients. Simmer, stirring constantly for 5 minutes and serve. Makes 1-1/2 cups of sauce.
Total carbs in recipe: 8.3 grams.
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