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Rich Cheddar Cheese sauce
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Ingredients:
1 cup heavy cream
1/2 cup water
1 lb cheddar cheese
1/4 tsp garlic salt
1 tsp mustard
1/4 tsp paprika
1/4 tsp Worcestershire sauce
Use a double boiler or place saucepan into a larger pot of boiling water. Add all ingredients, stirring very frequently until smooth (usually about 10 minutes.) Serve warm.
This sauce is great over vegetables - especially cauliflower and broccoli. Or add 1 Tbl lemon juice to make a cheesy sauce for fish!
Makes 16 servings. 0.8 carb per serving
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