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Remoulade Sauce
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Delicious!
1-1/4 cups mayonnaise
1/3 cup Zatarain's Creole mustard
1 tablespoon chopped garlic
1 scant teaspoon fresh lemon juice
1/2 teaspoon Lea & Perrins Worcestershire sauce
1/4 teaspoon Tabasco sauce
Combine all ingredients. Cover and store in refrigerator.
Makes approximately 1-3/4 cups sauce. Trace carbs.
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