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Parmesan Cheese Drerssing
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Yield: 4 servings
1/4 cup heavy cream
1/2 cup mayonnaise
1/4 cup Parmesan cheese, grated
1 teaspoon white wine vinegar
1/4 teaspoon Worcestershire sauce
Gradually blend milk into mayonnaise. Mix in cheese, vinegar and Worcestershire sauce. Chill.
Serve on tossed salad greens or on a "meaty" chef salad. Makes 3/4 cup.
Per Serving: 252 Calories
1 Carb
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