 |
Pan Gravy
 Print Version |
 Email To A Friend
Pan Juices
1 cup sour cream cream
1 teaspoon celery salt
1 teaspoon white pepper
1 tablespoon Kitchen Bouquet
Collect the pan juices from your roast. Skim off about half of the fat. Add all ingredients to the pan, blending over low heat. Be sure to use a wire whisk to smooth out the gravy. Never use high heat, as this tends to break the gravy. Makes 1 cup.
Total carbs in recipe: 10.7 grams.
Print |
Back to Low Carb Recipes |
Back to Main Recipe Page
|
