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Lime & Cumin Vinaigrette
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Yield: 2 servings
2 tablespoons fresh lime juice
1/2 teaspoon chili powder
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon cumin
1/3 cup vegetable oil
In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Makes about 1/2 cup.
Per Serving: 331 Calories
3 Carbs
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