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Easy Steak Marinade II
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2 green onions, finely chopped
4 garlic cloves, pushed through a press
3 tablespoons reduced sodium soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar or white wine
1 packet sugar substitute
Place all ingredients in a resealable plastic bag; turn to coat. Refrigerate 1 hour, turning meat in bag once or twice.
Preheat grill or broiler. Remove meat from marinade; discard marinade. Grill or broil steak 3 to 4 minutes per side for medium doneness.
Servings: 4
Marinate time: 1 hour
Carbohydrates: 0.5 grams
Net Carbs: 0.5 grams
Protein: 35 grams
Fat: 14 grams
Calories: 274
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