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Dark Chocolate Fudge Sauce
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1 ounce unsweetened baking chocolate or 1 tablespoon cocoa
1/4 cup cream
1 tablespoon butter
2 tablespoons sweetener i.e., Splenda
1/2 teaspoon vanilla
In saucepan, melt butter and chocolate squares on low heat; add sweetener and dissolve. Add the cream and bring to a boil for one minute stirring constantly. Add the vanilla and mix well.
Mixture will slightly thicken as it cools.
Best if eaten warm... poured over cold ice cream. Also great drizzled over cheesecake.
Recipe makes two servings.
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