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Cranberry sauce
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Makes approximately 4 cups
The bourbon gives the sauce a wonderful fruity flavour. Add more to taste if you like.
4-1/2 cups approximately 1-pound, fresh cranberries
1-1/2 cups water
2 strips orange peel
2 strips lime peel
1 cinnamon stick
6 whole cloves
1-1/2 cups Splenda
2 Tbl bourbon
Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat. Add the Splenda, and mix to thoroughly combined. Cool in refrigerator before serving.
Total Carbohydrates: 97
Total Carbohydrates Minus Fiber: 77
Carbohydrates per Serving: 1.3
Carbohydrates per Serving minus Fiber: 1.04
710
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