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Classic White Sauce
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2 tbl butter or European Style Butter (Plugrá)
2 tbl full-fat soy flour
1/2 cup heavy cream
1/2 cup cold water
Salt to taste
2 large egg yolks
Dash of white pepper
Melt butter in a heavy saucepan over low heat. With a wire whisk, stir in soy flour, and cook a few minutes until thoroughly blended. Combine cream and water and add slowly to the butter-flour mixture, stirring constantly with the wire whisk. Add salt and pepper to taste. Heat to scalding, then beat in egg yolks, 1 at a time. Do not allow mixture to boil.
Makes 1 cup sauce. 8 grams carb in entire recipe.
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