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Cheesy Cinnamon Spread
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8 oz of cream cheese, softened to room temperature
1/4 cup unsalted butter, at room temperature
1 teaspoon cinnamon
3 Tablespoons Splenda
Whip all ingredients together with an electric beater on medium speed until throroughly mixed and smooth. Store in sealable container for up to three weeks.
Use to spread on your favorite low-carb bread, on low-carb tortillas or crackers, or slather on warm pancakes!
Approximately 1 gram per Tablespoon serving.
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