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Cattle Ranch Beef Spread
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Source: National Cattlemens Association
Beef jerky imparts a meaty, smoky flavor to this creamy dip. Try it on toasted or fried chips made from low carb tortillas!
1/3 cup finely chopped beef jerky (about 3 ounces)
1 package (8 ounce) cream cheese, softened to room temperature
1/2 cup sour cream
2 green onions, finely chopped
2 tablespoons chopped red or green pepper
1/2 tablespoon Worcestershire sauce
Freshly ground black pepper
Mix beef, cream cheese, sour cream, green onions, green pepper and Worcestershire sauce. Add black pepper to taste. Let stand 1 hour for flavors to blend.
Servings: 8
Yield: 1 cup
Carbohydrates: 3 grams
Net Carbs: 3 grams
Fat: 15.5 grams
Calories: 175
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