 |
Caesar Mayo Dip
 Print Version |
 Email To A Friend
Yield: 4 servings
2 anchovy fillets
1 teaspoon Dijon mustard
1/4 teaspoon black pepper
1 tablespoon lemon juice
1 1/2 cups mayonnaise
1 teaspoon Worcestershire sauce
2 tablespoons Parmesan cheese
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill.
Makes about 1-3/4 cups of dip.
SUGGESTED DIPPERS: Seafood, deli roast beef or turkey, radishes, broccoli, cauliflower, snow peas
Per Serving: 613 Calories
3 Carbs
Print |
Back to Low Carb Recipes |
Back to Main Recipe Page
|
