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Crab & Avocado Salad
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Sweet crab meat and creamy avocado make a light yet filling salad. A mildly spicy dressing brings flavors together.
3 tablespoons mayonnaise
2 tablespoons lime juice
1 teaspoon cumin
1/2 teaspoon paprika
1 pound lump crab meat, cooked
2 celery stalks, thinly sliced
1 medium Haas avocado, peeled, pitted, and cubed
salt and pepper
2 bunches watercress, washed, stems removed
In a large bowl, mix mayonnaise, lime juice, cumin, and paprika. Add crab meat, and celery. Mix well; add salt and pepper to taste. Gently stir in avocado cubes.
Divide watercress on four plates; top with salad.
Servings: 4
Carbohydrates: 5.5 grams
Net Carbs: 2 grams
Fiber: 3.5 grams
Protein: 25.5 grams
Fat: 18 grams
Calories: 281
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