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Christmas Cottage Cheese Molds
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Here's a festive salad to serve during the holidays that makes a colorful splash at the table.
Red Mold:
1 envelope sugar free cherry or strawberry Jello
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp berry flavor extract *
2 cups cottage cheese (not low-fat)
1/2 cup strawberries - diced
1/4 cup Splenda
4 drops red food coloring
[optional, but gives a more vibrant red to the mold]
Prepare Jello according to package directions, but omitting cold water. Add mayonnaise, sour cream, and extract to Jello. Beat with hand-held mixer for 30 seconds. Add Splenda and beat an additional 30 seconds. (If you're using extra food color, add it now and stir it in slowly with a spoon.) Fold in cottage cheese and berries. Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before serving.
Makes 8 servings.4 carbs per serving.
* NOTE: You can substitute DaVinci Sugar Free cherry/strawberry syrup for the extract if you like.
Green Mold
1 envelope sugar free lime Jello
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp lemon or lime juice
2 cups cottage cheese (not low-fat)
1/2 cup melon (honeydew or cantaloupe) - diced in tiny cubes
1/4 cup Splenda
4 drops green food coloring
[optional, but gives a more vibrant green to the mold]
Prepare Jello according to package directions, but omitting cold water. Add mayonnaise, sour cream, and lemon/lime juice to Jello. Beat with hand-held mixer for 30 seconds. Add Splenda and beat an additional 30 seconds. (If you're using extra food color, add it now and stir it in slowly with a spoon.) Fold in cottage cheese and melon. Pour into a wet 1-quart mold. Refrigerate for at least 2 hours before serving.
Makes 8 servings. 6 carbs per serving.
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