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Asian Style Coleslaw
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Bok choy, also known as Chinese cabbage, can be found in most supermarkets. In this recipe, it is combined with snow peas and carrot and tossed with an Asian vinaigrette.
4 cups thinly sliced bok choy
1 large carrot, peeled
1 cup snow peas, strings removed, thinly sliced lengthwise
2 tablespoons vegetable oil
1 tablespoon Asian sesame oil
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
2 teaspoons minced fresh ginger
1/2 packet sugar substitute
Salt
Place cabbage in a large bowl; grate carrot into cabbage. Mix in snow peas. In a small bowl, mix oils, vinegar, soy sauce, ginger and sugar substitute. Pour dressing over salad; toss to coat. Season to taste with salt.
Servings: 6
Carbohydrates: 4.5 grams
Net Carbs: 3.5 grams
Fiber: 1 grams
Protein: 1 grams
Fat: 7 grams
Calories: 83
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