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Paradise Pork Chops
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Serving Size: 4
1/2 cup soy sauce
1 tsp dried marjoram
1 tsp dried thyme
1 tsp dried sage
1 tsp oregano
1 tsp tarragon
1 tsp basil -
1 tsp rosemary -
1/4 tsp garlic powder
4 pork sirloin, boneless -- chops 1" thick
Combine soy sauce and seasonings; reserve half for basting and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container.
With a fork, pierce both sides of the pork several times place in the marinade and press marinade into both sides of meat. Seal bag or cover container; refrigerate overnight. Drain and discard marinade.
Grill, uncovered, over medium coals for 3 minutes.
Turn and baste with reserved marinade. Continue turning and basting 7 to 10 minutes longer or until juices run clear.
Per Serving: 355 Calories
15 grams fat
4 carbs
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