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Garlic Ginger Pork Chops
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4 pork chops
2 tsp olive oil
1/4 cup hoisin sauce
1/4 cup water
2 tbl soy sauce
2 tblgrated ginger root
2 cloves garlic, crushed
1/4 tsp onion powder
1 dash hot pepper sauce
In large skillet, heat oil. Brown chops over medium-high heat for 4 minutes on each side. Remove pan from heat. Combine hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce. Add to skillet. Cover tightly and simmer over medium-low heat for 20 minutes.
Per Serving: 286 Calories
17 fat grams
9 carbs
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