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Crockpot BBQ Country Spareribs
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4 pounds pork country-style ribs
6 ounces tomato paste
1 cup water
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon chili powder
2 tablespoons splenda
Brown in frying pan ribs on both sides. Put in a crock pot. Mix rest of ingredients in medium bowl with a whisk. Pour over ribs in the crock pot. Cook 8 to 10 hrs on low, 5 to 8 on high. Will start to fall off the bone.
Per Serving: 292 Calories
7 fat grams
6 carbs
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