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Caribbean Pork Chop Grill
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Serving Size: 4
4 large pork chops -- 1-1/2" 3mm thick
1 large red onion, sliced
3/4 cup lime juice
1/2 tsp cayenne pepper
Arrange pork in a single layer in a non-reactive pan or dish. Combine remaining ingredients in a bowl and pour over pork, turning pork to coat. Cover and marinate in refrigerator at least 3 hours. Prepare medium-hot coals in covered grill, banking coals on sides of grill. Remove chops from marinade, reserving marinade. Place chops on grill and grill over indirect heat 15-18 minutes, turning once. Heat marinade to boiling, serve with pork.
Per Serving: 260 Calories
15 fat grams
8 carbs
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