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Ricotta Frittata
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6 eggs
Salt and freshly milled white pepper
1 cup ricotta cheese
1/4 cup freshly grated Parmesan cheese
1-1/2 tablespoons chopped marjoram
1 small clove garlic, crushed
2 tablespoons of mixture of olive oil and melted butter
Preheat broiler.
Beat eggs with 3/4 teaspoon salt and white pepper to taste. Stir in cheeses, marjoram and garlic. Heat oil and butter in 8- or 10-inch skillet. Add egg mixture and lower heat. Cook until set, about 12 minutes, then brown 4-6 inches under broiler. When done, slide frittata onto a plate.
Serves 6 - 2 grams carb per serving.
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