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Plain Pastry
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Serving Size: 8
1 egg
1/4 tsp salt
1 cup oat bran, flour
3 tbl butter, melted
In a bowl, combine egg, salt, oat flour, and butter. Mix thoroughly. (Dough will be a little sticky.) Chill for 30 minutes.
Roll out the dough between 2 sheets of waxed paper to fit an 8 or 9 inch 230mm pie plate. Dough may be pressed to fit pie plate.
Note: to make a baked pie shell, line a pie plate with pastry. Set another pan inside to hold the pastry in shape.
Bake at 425°F-220°C. for 18 minutes.
Per Serving: 75 Calories
6 grams fat
8 Carbohydrates
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