 |
Mexicana Brunch Pie
 Print Version |
 Email To A Friend
Serving Size: 5
6 large eggs
2 tablespoons butter, melted
1/4 cup sour cream
1/2 teaspoon baking powder
1 container creamed cottage cheese (8 oz)
8 oz shredded Monterey Jack cheese
1 can green chiles,chopped & drained
Beat first 4 ingredients at medium speed until blended. Stir in cheeses & green chilies, and pour into a well-greased 9" 230mm pie plate. Bake at 400°F-200°C for 10 minutes, reduce heat to 350°F-180°C& bake 20 minutes or until set. Cut pie into wedges. Serve with guacamole and salsa.
Per serving: 451 Calories
35 grams total fat
4 Carbs
Print |
Back to Low Carb Recipes |
Back to Main Recipe Page
|
