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Low Carb Sweetened Condensed Milk
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2-1/2 cups heavy whipping cream
6 egg yolks
1 cup Splenda
2 tbl DiabetiSweet (optional)
Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days.
This mixture is useful in any recipe where you'd ordinarily use sweetened condensed milk (like Eagle Brand.) Using the Diabetisweet adds less than 1 carb per serving but aids in proper consistency, however, it will still be delicious without it. Depending on your plans to use it, adding a bit of vanilla after cooking can be a nice touch.
Makes approx 1-1/2 pints
40 carbs in the entire recipe
4 grams per 1/4 cup serving.
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