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Fried Deviled Eggs
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6 hard-cooked eggs
Salt and pepper to taste
1 teaspoon taragon or apple cider vinegar
1/2 cup low carb bread crumbs OR finely crushed pork rinds
1 Tablespoon sugarfree mayonnaise
1 egg, beaten
1/2 cup lard or ghee (clarified butter)
Peel eggs, rinse to remove any shell particles and cut in half. Remove yolks and place in a small bowl. Mash and season to taste with salt, pepper and vinegar. Add mayonnaise to make a thick paste. Put filling into egg white halves and level off. Dip egg into bread crumbsor pork rinds, then into beaten egg and again in crumbs.
Heat lard or ghee in skillet over medium-high heat. Add eggs yolk-side down and fry until browned. Turn and fry other side. Drain on paper towels and serve while hot.
Serves 3. 2 carbs per serving with pork rinds, 2.5 carbs per serving with low carb bread crumbs.
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